Tria Wine Bar

Pennsylvania – playful, dry, PA-grown

Carnuntum, Austria – blackberry, tart cherry, crisp

Sicilian orange amaro, bourbon, aperol, lemon

Portland, ME · 9% – golden & deceptively strong

Stratford, Connecticut – non-alcoholic

Orange zest, mocha, caramel

Champagne, France – green apple, brioche, toasty

Colchagua Valley, Chile – blackcurrant, plum, swagger

Honeysuckle, almond, burnt honey

Auvergne, France – golden apple, lemon curd, mineral

Averna, grapefruit, prosecco

Philadelphia, PA · 6% – dry, fresh local strawberries

Tequila, hibiscus aguafresca, lime, tajin

Mendoza, Argentina – bramble, dried flowers, free-spirited

Artichoke, toffee, baking spices

Normandy, France · 5.5% – cork-finished farmhouse cider

World's best (sparkling) apple juice

Emilia-Romagna, Italy – dried rose, redcurrant, celery leaf

Añejo and blanco tequila, falernum, lime

Vodka, aged rum, espresso, amaro, crème de cacao, salt

Fell to earth aperitivo, prosecco, club soda

Intense, herbaceous, menthol

Veneto, Italy – orchard blossom, honeyed, floral

Ambler, PA · 5.3% – pleasantly bitter, not hazy

Beaujolais, France – raspberry, violet, carefree

Lodi, California – watermelon, redcurrant, playful

Mint, elderflower, prosecco

Lancaster, PA · 6.8% – dessert in a glass

Stratford, CT · 8% – hop-forward, floral, cult classic

West Chester, PA · 5.9% – hometown hazy flagship

Orange peel, spearmint, cardamom

Lavender infused gin, lemon juice, lavender honey

Lime juice, pomegranate juice, pomegranate shrub

Languedoc, France – blackberry, garrigue, savory

Lyre's italian spritz, fever-tree ginger ale, club soda

Piedmont, Italy – cloudy, tangy, chalky

Campari, cocchi vermouth di torino, prosecco

Williamsport, PA · 4.4% – Citra-hopped German-style pils (Draft)

Apricot, caramel, saffron

Bourbon, lemon, red wine

Piekenierskloof, South Africa – quince, saline, stony

Grapefruit juice, simple syrup, lime juice, hellfire bitters

3 oz pour of Field Blend Sollùchero paired with Valley Milkhouse Honey Bell cheese; aromatic lychee and lilac echo a chamomile-pressed, bloomy rind

Sicily, Italy – sour cherry, rustic, peppery

Vodka, cornichon, celery bitters

Stellenbosch, South Africa – tart cherry, granite, juicy

Rheingau, Germany – non-alcoholic Pinot Noir, 250ml can

Veneto, Italy – pear, white peach, airy

Abruzzo, Italy – peach, redcurrant, textured

Dark chocolate, blackberry, cola

Rheinhessen, Germany – lime, nectarine, mineral

Argentinian vermouth, aperol, gin

Windsor, CA · 8.25% – aged on Sauvignon Blanc grapes

Tourpes-Leuze, Belgium · 6.5% – the farmhouse classic

Loire Valley, France – green apple, wet stone, floral

Loire Valley, France – bright citrus, fresh-cut herbs

Kelheim, Germany · 5.4% – Bavaria's oldest wheat house

Rheingau, Germany – non-alcoholic sparkling rosé, 250ml can

Ribera del Duero, Spain – red cherry, plum, earthy

Ardmore, PA · 7% – juicy, tropical, otherworldly (Draft)

Fat washed bourbon, madeira demerara, bitters

Marche, Italy – bitter almond, saline, citrus

Cognac, rye, apple brandy, bitters

Kamptal, Austria – wild strawberry, watermelon, clean

Niederösterreich, Austria – blue fruit, pepper, chillable